Description
A delightful twist on classic Rice Krispie treats, infusing the tangy and sweet flavor of key lime pie into every bite. These treats are perfect for a quick dessert that impresses with its vibrant taste and easy preparation.
Ingredients
– 6 cups Rice Krispies cereal<br>- 10 oz marshmallows<br>- ¼ cup butter<br>- Zest of 3 key limes<br>- ¼ cup key lime juice<br>- Optional: Green food coloring<br>- Optional: Crushed graham crackers for topping
Instructions
1. Grease a 9×13 inch baking dish or line with parchment paper.<br>2. Melt butter in a large saucepan, add marshmallows and stir until melted.<br>3. Remove from heat, stir in lime zest, juice, and food coloring.<br>4. Add Rice Krispies, stir until well coated, press into dish, top with crushed graham crackers, and let set.
Notes
– Substitute key lime juice with regular lime juice if key limes are unavailable.<br>- Add a tablespoon of lime zest for a richer flavor.<br>- Use gluten-free Rice Krispies to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Carbohydrates: 27 g
- Protein: 1 g
- Cholesterol: 10 mg