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Introduction to Key Lime Pie Rice Krispie Treats
Welcome to a vibrant twist on a classic snack that will tickle your taste buds and brighten your day: Key Lime Pie Rice Krispie Treats. This delightful recipe marries the tangy zest of key lime pie with the beloved, gooey texture of Rice Krispie treats, offering a unique dessert that’s both easy to make and irresistibly delicious. Whether you’re planning a party, looking for a fun family cooking project, or simply craving something sweet and different, these treats are perfect. They’re quick, no-bake, and sure to impress with their fun twist on traditional flavors.
Who Should Try This Recipe?
Key Lime Pie Rice Krispie Treats are ideal for anyone who loves a playful dessert that doesn’t require hours in the kitchen. If you’re a fan of key lime pie or Rice Krispie treats, imagine combining the two into one decadent, zesty snack! It’s also a great recipe for those with kids, as it offers a simple and engaging way to involve them in the kitchen with minimal mess and fuss.
Why This Recipe Rocks
What sets this recipe apart is its ingenious fusion of two beloved desserts. You get the creamy, citrus-packed flavor of key lime pie, coupled with the satisfying crunch of Rice Krispie treats. It’s a dessert that stands out at any gathering and is as fun to make as it is to eat. Plus, it’s versatile — serve these treats at a casual family game night or dress them up for a more formal gathering.
Essential Kitchen Equipment
To make Key Lime Pie Rice Krispie Treats, you’ll need:
- Large saucepan
- Wooden spoon or spatula
- 9×13 inch baking dish
- Parchment paper (optional, for easier cleanup)
- Zester or fine grater
- Juice squeezer (if using fresh limes)
- Measuring cups and spoons
Ingredients and Simple Steps
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz.) marshmallows
- ¼ cup butter
- Zest of 3 key limes
- ¼ cup key lime juice (freshly squeezed or bottled)Print
Key Lime Pie Rice Krispie Treats
- Total Time: 20 minutes
- Yield: 12 servings
- Diet: Vegan
Description
A delightful twist on classic Rice Krispie treats, infusing the tangy and sweet flavor of key lime pie into every bite. These treats are perfect for a quick dessert that impresses with its vibrant taste and easy preparation.
Ingredients
– 6 cups Rice Krispies cereal<br>- 10 oz marshmallows<br>- ¼ cup butter<br>- Zest of 3 key limes<br>- ¼ cup key lime juice<br>- Optional: Green food coloring<br>- Optional: Crushed graham crackers for topping
Instructions
1. Grease a 9×13 inch baking dish or line with parchment paper.<br>2. Melt butter in a large saucepan, add marshmallows and stir until melted.<br>3. Remove from heat, stir in lime zest, juice, and food coloring.<br>4. Add Rice Krispies, stir until well coated, press into dish, top with crushed graham crackers, and let set.
Notes
– Substitute key lime juice with regular lime juice if key limes are unavailable.<br>- Add a tablespoon of lime zest for a richer flavor.<br>- Use gluten-free Rice Krispies to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Carbohydrates: 27 g
- Protein: 1 g
- Cholesterol: 10 mg
- Optional: Green food coloring for extra flair
- Optional: Crushed graham crackers for topping
Directions:
- Grease your baking dish with butter or line it with parchment paper.
- In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat. Stir in key lime zest, juice, and a few drops of green food coloring if desired, mixing until well combined.
- Quickly add the Rice Krispies cereal to the marshmallow mixture, stirring until evenly coated.
- Press the mixture into the prepared baking dish. If using, sprinkle crushed graham crackers on top for that classic pie crust feel.
- Allow to cool and set before cutting into squares.
Tips, Shortcuts, and Variations
- Shortcut: Use store-bought key lime juice to save time without compromising the zesty flavor.
- Variation: For a richer flavor, mix in a tablespoon of key lime zest into the marshmallow mixture.
- Swap: No key limes? Regular lime zest and juice work just as well for this recipe.
Storing Leftovers
Key Lime Pie Rice Krispie Treats can be stored in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator where they’ll stay fresh for up to a week.
Perfect Pairings
These treats pair wonderfully with a cold glass of milk or a cup of hot tea. For adult gatherings, consider serving them with a key lime martini or a light, fruity white wine to elevate the experience.
FAQ
Q: Can I make these treats gluten-free? A: Absolutely! Just be sure to use gluten-free Rice Krispies cereal.
Q: How can I make these treats vegan? A: Use plant-based butter and vegan marshmallows available at most health food stores.
Q: Can these treats be frozen? A: Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be enjoyed for up to 2 months.
Conclusion and Call to Action
Thank you for exploring the delightful world of Key Lime Pie Rice Krispie Treats with us! This recipe proves that with a little creativity, you can transform simple ingredients into a stunning dessert that will wow your guests and satisfy your sweet tooth. We hope you enjoy making and indulging in these scrumptious treats as much as we do.
