Teriyaki Chicken Lettuce Wraps

Experience the perfect blend of freshness and savory flavor with our Teriyaki Chicken Lettuce Wraps. Each wrap is a symphony of textures, from the crisp lettuce to the tender, flavorful chicken, enhanced by the sweet and tangy teriyaki sauce.

This dish is a delightful way to enjoy a lighter meal without sacrificing taste. The vibrant colors and aromatic ingredients make these wraps not only a treat for the palate but also a feast for the eyes. They are ideal for a nutritious lunch or a fun, hands-on dinner.

Ingredients:

• 1 pound chicken breast, finely diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 1 bell pepper, finely diced
• 1 small onion, finely diced
• 1 carrot, shredded
• 2 green onions, thinly sliced
• 1 teaspoon sesame seeds
• 1 head of lettuce (such as butter lettuce or iceberg), leaves separated and washed
• Optional for extra flavor: Minced garlic, grated ginger, sesame oil

Directions:

1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken breast with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add a bit more oil if needed. Sauté the bell pepper, onion, and carrot until just tender. You can also add minced garlic and grated ginger here for extra flavor.
3. Combine with Teriyaki Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the teriyaki sauce and stir to combine everything well. Cook for a few more minutes until the sauce has thickened slightly. If you like, stir in a splash of sesame oil for a nutty flavor.
4. Prepare Lettuce: While the chicken is cooking, prepare your lettuce leaves on a platter. Choose leaves that are large enough to hold the filling and easy to fold.
5. Assemble Wraps: Spoon a generous amount of the teriyaki chicken mixture into the center of each lettuce leaf. Garnish with green onions and sesame seeds.
6. Serve: Serve the teriyaki chicken lettuce wraps immediately, allowing everyone to make their own wraps. They’re perfect for a light meal or as an appetizer.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 165 kcal per serving | Servings: 4 servings

Additional Details and Serving Suggestions:

Health Benefits: These Teriyaki Chicken Lettuce Wraps not only promise a burst of flavor but also offer a variety of health benefits. They are low in carbohydrates and calories, making them an excellent choice for those following a weight management or ketogenic diet. The chicken provides a high-quality source of protein that is essential for muscle repair and growth, while the assortment of vegetables adds a rich supply of vitamins and antioxidants that promote overall health.

Serving Tips: To make your meal even more enjoyable, consider adding a side of freshly made cucumber salad or a small bowl of rice vinegar pickled vegetables for a perfect balance of flavors. For those who enjoy a spicy kick, a light drizzle of sriracha or a sprinkle of chili flakes can enhance the dish further.

These wraps are best served immediately while the lettuce is still crisp and the chicken mixture is warm. They are perfect for summer picnics, healthy lunches, or as a light and satisfying dinner option.

Creative Variations:

If you’re looking to switch things up, here are a few ideas to modify your Teriyaki Chicken Lettuce Wraps:

• • Vegan Version: Substitute the chicken for finely chopped mushrooms or tofu to cater to vegan dietary preferences. Use a vegan teriyaki sauce available in most health food stores.
  • Add Crunch: Include chopped nuts such as cashews or peanuts in the filling for an added texture.
  • Wrap Alternatives: If lettuce isn’t your thing or you want something a bit heartier, use thinly sliced jicama or cabbage leaves as a wrap instead for a crunchy alternative.
  • Spicy Twist: Add a teaspoon of chili sauce or freshly chopped jalapeños to the chicken mix to give it a spicy flare.

Food Pairing:

Teriyaki Chicken Lettuce Wraps go well with various side dishes. Here are a few combinations that can complement your meal:

• • Drinks: Pair with a cold glass of iced green tea or a light and fruity white wine such as Sauvignon Blanc for a refreshing complement to the savory flavors of the wraps.
  • Sides: A light soup, such as miso or a clear broth with noodles, can complete this meal without adding heaviness. Fresh spring rolls or sushi rolls are also excellent on the side for a fuller meal experience.

11. Dietary Considerations:

    These Teriyaki Chicken Lettuce Wraps are accommodating to various dietary needs:

    • Gluten-Free: Ensure that the teriyaki sauce used is gluten-free, as many brands include gluten. This small adjustment can make the recipe safe for those with celiac disease or gluten sensitivity.
    • Low Carb: By using lettuce as the wrap and controlling the amount of teriyaki sauce (which can contain sugars), this dish remains low in carbohydrates, which is perfect for ketogenic and other low-carb diets.
    • Allergy-Friendly: This recipe is naturally nut-free and can be modified to be soy-free by using an alternative to traditional soy-based teriyaki sauce, making it suitable for those with common food allergies.
12. Storage Tips:

    To maintain the best quality of the Teriyaki Chicken Lettuce Wraps, consider the following storage tips:

    • Refrigeration: Keep any leftover chicken mixture in an airtight container and refrigerate for up to three days. Avoid storing assembled wraps as the lettuce can become soggy.
    • Assembly Before Serving: For the best texture and to avoid sogginess, assemble the wraps just before they are to be served.
    • Freezing: The chicken mixture can be frozen in a well-sealed container for up to a month. Thaw in the refrigerator overnight before reheating and serving.

Teriyaki Chicken Lettuce Wraps

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• Author: Anna
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

These Teriyaki Chicken Lettuce Wraps are a light and healthy meal option, featuring finely diced chicken breast seasoned with teriyaki sauce and wrapped in crisp lettuce leaves. Perfect for a quick lunch or a fun, hands-on dinner.

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Ingredients

– 1 pound chicken breast, finely diced

– 1 tablespoon olive oil

– Salt and pepper, to taste

– 1/2 cup teriyaki sauce (store-bought or homemade)

– 1 bell pepper, finely diced

– 1 small onion, finely diced

– 1 carrot, shredded

– 2 green onions, thinly sliced

– 1 teaspoon sesame seeds

– 1 head of lettuce (butter lettuce or iceberg)

– Optional: Minced garlic, grated ginger, sesame oil

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Instructions

1. Cook chicken in olive oil, season with salt and pepper.

2. Sauté vegetables; add garlic and ginger if desired.

3. Mix chicken and veggies with teriyaki sauce; cook until sauce thickens.

4. Prepare lettuce leaves.

5. Assemble wraps with chicken mixture, garnish with green onions and sesame seeds.

6. Serve immediately.

Notes

– Add minced garlic and grated ginger for extra flavor.<br>- A splash of sesame oil can be added for a nutty flavor.<br>- For a vegan alternative, replace chicken with chopped mushrooms or tofu and use vegan teriyaki sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main Course
• Method: Sauté
• Cuisine: Asian

Nutrition

• Calories: 165 kcal
• Sugar: 5 g
• Fat: 6 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg