Peach Cobbler Cookies combine the warm, comforting flavors of a classic peach cobbler with the convenience and delight of a chewy, bite-sized cookie. Perfect for summer gatherings, potlucks, or just a sweet treat to enjoy with your afternoon tea, these cookies are a delightful twist on traditional desserts. Here’s how you can bake your own batch of Peach Cobbler Cookies, capturing the essence of peach cobbler in every bite.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup diced fresh peaches (or well-drained canned peaches)
- 1/2 cup rolled oats
- Optional: 1/4 cup finely chopped pecans
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop (optional, for uniform cookies)
- Wire rack for cooling
Instructions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugars:
- In a large bowl, use your mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until thoroughly combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Peaches and Oats:
- Gently fold in the diced peaches and rolled oats. If using, add the chopped pecans at this stage.
- Scoop and Bake:
- Drop dough by rounded tablespoons onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Peach Cobbler Cookies:
- Choosing Peaches: Fresh peaches are ideal for a vibrant flavor, but canned peaches can be a great alternative outside of peach season. Just make sure to drain them well.
- Texture Variation: For a crisper cookie, extend the baking time by a few minutes. For softer cookies, stick closely to the recommended baking time.
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
These Peach Cobbler Cookies are a festive and easy way to bring the flavors of summer into your home, no matter the occasion. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to be a hit!