Chicken with Buttered Noodles

There are few dishes as universally beloved as the comforting combination of chicken with buttered noodles. This dish, with its rich flavors and simple ingredients, brings back nostalgic memories of family dinners yet is versatile enough to dress up for any occasion. In today’s post, we’re diving deep into this classic comfort dish, giving it a gourmet twist that will satisfy both the novice cooks and the seasoned chefs among you.

Who is This Recipe For?

Chicken with buttered noodles is perfect for anyone looking to whip up a quick and delicious meal that can easily be scaled up for family gatherings or pared down for a cozy dinner for two. Whether you’re a busy parent, a college student, or simply someone who appreciates the finer points of home-cooked meals without the fuss, this recipe is for you.

Why You’ll Love This Dish

  • Quick to Prepare: Ready in about 30 minutes.
  • Customizable: Easy to adapt with different ingredients based on what you have at home.
  • Kid-Friendly: A hit with children and adults alike.
  • Perfect for Leftovers: Even tastier the next day.

Essential Kitchen Equipment

  • Large pot for boiling the noodles
  • Skillet for cooking the chicken
  • Colander for draining noodles
  • Knife and cutting board for prepping ingredients
  • Measuring spoons for seasoning

INGREDIENTS

4 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
12 ounces noodles, cooked and buttered
Fresh parsley, chopped for garnish
Grated Parmesan cheese, for garnish
INSTRUCTIONS
Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
Return the chicken to the skillet and warm through in the sauce.
Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.

Tips and Tricks

  • Quick-Cook Tip: Cut the chicken into small pieces before cooking to reduce cooking time.
  • Flavor Boost: Add a splash of white wine to the chicken as it finishes cooking for an extra layer of flavor.
  • Make it Creamy: Stir in a splash of cream or a dollop of sour cream to the noodles for a richer dish.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a little butter or water to loosen the noodles if needed.

Suggested Pairings

  • Drink: A light white wine like a Chardonnay complements the buttery noodles wonderfully.
  • Side: A crisp green salad or steamed vegetables to add freshness and balance to your meal.

FAQs

Can I make this dish ahead of time? Yes! Cook everything as directed, but store the chicken and noodles separately. Combine them when ready to serve.

What if I don’t have egg noodles? Any pasta will work in a pinch. Linguine or fettuccine are excellent alternatives.

How can I add more vegetables to this dish? Stir in some spinach, peas, or broccoli during the last few minutes of cooking the noodles.

Wrap-Up and Call to Action

Chicken with buttered noodles is more than just a meal; it’s a reminder of the simple pleasures in life. It’s a versatile dish that can be modified to suit any taste and any occasion. If you enjoyed this recipe, I encourage you to share it with friends and family and subscribe to our blog for more delicious recipes and cooking tips. We love seeing what you create, so don’t forget to tag us in your culinary adventures!

 

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