Rotel Cream Cheese Sausage Balls

Are you looking for an easy and delicious snack that’ll wow your guests and family? Look no further than Rotel Cream Cheese Sausage Balls! This irresistible treat combines the spicy kick of Rotel tomatoes with sausage and the creamy richness of cheese for an addictive and perfectly balanced flavor. Perfect for parties, game-day gatherings, or just a snack at home, this versatile recipe will quickly become your go-to. Let’s dive into the details.

Why This Recipe Is Perfect for You

Effortless: With a short prep time, you can whip these up with minimal effort.
Versatile: Serve them at any occasion—from casual get-togethers to festive celebrations.
Flavorful: The fusion of spicy Rotel, savory sausage, and creamy cheese delivers a burst of flavor in every bite.
Budget-Friendly: All the ingredients are readily available and affordable.

Ingredients Needed

– 1 pound ground sausage
– 8 ounces cream cheese, softened
– 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
– 2 cups shredded cheddar cheese
– 2 cups biscuit baking mix (such as Bisquick)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Optional: Chopped fresh parsley or green onions for garnish

Kitchen Equipment

Mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Wooden spoon or spatula

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.

3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5. Remove the sausage balls from the oven and let them cool for a few minutes.

6. If desired, garnish with chopped fresh parsley or green onions before serving.

7. Serve the Rotel Cream Cheese Sausage Balls warm as a delicious appetizer or party snack.

Notes & Tips

Spice Level: Adjust the spiciness by using mild or hot sausage and choosing between original or mild Rotel.
Mix-Ins: Add finely chopped jalapeños, onions, or bell peppers for extra flavor and crunch.
Substitutions: If you’re short on cream cheese, try using Neufchâtel cheese as a lighter alternative.

Storage Instructions

Store any leftover sausage balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F for 10 minutes or until warm.

FAQs

Can I Freeze Rotel Cream Cheese Sausage Balls?

Absolutely! Once they’ve cooled, arrange them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for up to 3 months. To reheat, bake from frozen at 350°F for 15-20 minutes or until heated through.

What Can I Serve With Sausage Balls?

Sausage balls pair beautifully with tangy dipping sauces like ranch dressing or honey mustard. For a more filling meal, serve them alongside a fresh salad, roasted vegetables, or baked potato skins.

Can I Make These Ahead of Time?

Definitely! You can mix the ingredients, shape the balls, and refrigerate them overnight before baking. Just allow for a few extra minutes in the oven when baking from chilled.

Call to Action

There you have it—Rotel Cream Cheese Sausage Balls, a simple yet unforgettable snack! If this recipe is now your new favorite, be sure to share it with your friends and family, and don’t forget to subscribe to our blog for more delightful recipes like this. Happy cooking!